These gluten free banana chocolate chip muffins are everything you love about banana bread. Light, fluffy, and super chocolatey – they are the best way to use up all those ripe bananas! Why this recipe is amazing We are huge fans of gluten free banana bread in this house, so I’m a bit biased when I say this recipe is amazing! Although I love a good banana bread loaf, there’s just something so satisfying about snacking on a muffin.  Here are a few other reasons why gluten free banana chocolate chip muffins are the perfect snack… These muffins are quicker … Read more

Toasted pecans make this gluten free pecan pie totally irresistible. It’s rich and nutty with just the perfect amount of sweetness. Make this for your next Thanksgiving or family get-together! What are butter tarts Wikipedia says that butter tarts are “highly regarded in Canadian cuisine” and I would have to agree. As a Canadian myself, I’ve eaten my fair share of them, but these gluten free versions are the best for anyone with celiac disease or gluten intolerance. The filling is traditionally made with sugar, syrup, butter and egg. Guess what? Those are the ingredients in this recipe! The tart … Read more

Flaky pastry with a sweet jam filling, these strawberry gluten free pop tarts are so much better than the original! They are a classic snack made perfectly safe for anyone who has celiac disease, non-celiac gluten sensitivity, gluten intolerance or a wheat allergy.  This gluten free pop tart recipe includes directions on how to make the frosting. Don’t forget the sprinkles! Doe Are pop tarts gluten free? Pop Tarts are a popular brand of toaster pastry made by Kellogg’s. They are square pastries, filled with a jam centre. Most flavours are frosted, but there are some that are not.  Unfortunately, … Read more

If a chocolate chip cookie and a brownie had a baby, the result would be these fudgy, chewy gluten free cookie brownies. Also known as a gluten free brookie – it’s the best dessert to make because you’ll never have to choose between two of your favourites ever again! Why you should make this Gluten free brookies are the ultimate dessert. Why? It’s two sweet treats in one! Here are a few other reasons why you’ll love this gluten free cookie brownie recipe: Ingredients Gluten free cookie brownies, here we come! Grab what you need to make them: This recipe … Read more

With a fluffy, crumbly texture and just the right amount of sweetness, this easy gluten free cornbread recipe is a meal time winner. It’s perfect when paired with your favourite chili, soup, or stew, but also tastes amazing when it’s eaten on its own. (Right out of the baking dish, which is what I do every time I make this!) Eight ingredients is all it takes and there are options to make this completely dairy-free or vegan, all of which are equally delicious and even fool the dairy-loving folks out there! Time to get out the cornmeal and make this! … Read more

Subtly sweet and crispy, these gluten free graham crackers are the best for making gooey s’mores or the perfect graham cracker crust.  My favourite way to eat them? Plain, right off the baking sheet – they are THAT good! You’d never even know these are gluten free. Are graham crackers gluten free? Ahh, classic graham crackers. A campfire staple, they are an essential ingredient in melty, chocolatey s’mores, but also make a dang good crust for a cheesecake or key lime pie. But are they gluten free? Sadly, traditional graham crackers are not gluten free. They are made with wheat … Read more

These gluten free rice krispies treats are sticky, gooey and sweet – just the way a rice krispies square should be! With one ingredient change, these are perfect for anyone with celiac disease or a gluten intolerance.  Whip up a pan of these sweet treats in just 10 minutes! Why you’ll love this classic snack recipe Rice krispies treats are one of those snacks that people just can’t resist. Young kids, older adults and everyone in between can’t ignore the ooey-gooey texture that leaves bits of marshmallow all over your fingers. Here’s why you’ll fall in love with this recipe, … Read more

This healthy gluten free broccoli cheddar soup is filled with so much flavour. Packed with carrots, broccoli, garlic and onions – it’s a nourishing meal that everyone will love! If it’s possible for a soup to taste like comfort, this one is it. Is broccoli cheddar soup gluten free? Unfortunately, not all broccoli cheddar soups are gluten free. Most use wheat flour as a thickener, so those versions are not suitable for anyone who is on a strict gluten free diet.  If you have celiac disease, non-celiac gluten sensitivity, gluten intolerance or a wheat allergy, be sure to check the … Read more

This gluten free tiramisu is the ultimate no-bake dessert. Ladyfingers dipped in coffee are layered between a rich mascarpone and whipped cream filling, and topped with cocoa powder. This dish looks so indulgent and fancy, but the secret’s out – It’s so easy to make! What is tiramisu? Is it gluten free? An Italian dessert, tiramisu uses ladyfingers and a mascarpone cheese, egg and sugar filling. The ladyfingers are soaked in coffee (or coffee liquor) and placed between layers of the filling. Cocoa powder is sprinkled on top to finish it off. Traditionally, wheat flour is used to make ladyfingers. … Read more

These gluten free ladyfingers are light and delicate. They are slightly crisp on the outside with a spongy, tender center. Layer them in a tiramisu or use them to make a gluten free charlotte.  My favourite way to eat these sweet little sponge cookies? With a cup of tea! What is a ladyfinger? A ladyfinger is a light, spongy cookie that’s shaped, well, like a finger. The outside should just be a tad bit crisp, with an inside that’s delicate. It’s like a mini sponge cake, in cookie form. Are ladyfingers gluten free? Ladyfingers are small sponge cookies that are made with … Read more